Ocean Cafe

Ocean Cafe Crab Cakes

17 oz

$5.17 each($0.30 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ocean Cafe Crab Cakes

Highlights

Nutrition Facts
5 servings per container
Serving Size
3.40 oz
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  370mg
  16%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  1g
  2%
- Protein
  9g
- Vitamin D
  0%
- Calcium
  4%
- Iron
  6%
- Potassium
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crab Meat, Imitation Crab Meat [Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or Less of the Following: Snow Crabmeat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color)], Celery, Bleached Wheat Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar and/or Carob and/or Xanthan Gum), Cooked Pollock, Onions, Red and Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch (Corn), Soybean Oil, Dried Milk, Distilled Vinegar, Molasses, Salt, Corn Syrup, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Dried Yeast, Dehydrated Vegetables (Garlic, Onion, Parsley), Yeast, Sherry Wine Solids, Maltodextrin, Citric Acid, Natural Flavorings, Red Peppers and Tabasco Peppers, Caramel (Color), Anchovies, Natural Flavor (Contains Soy), Tamarind Extract, Turmeric, Oleoresin Paprika (Color), Spices, Tricalcium Phosphate (Anticaking).
Allergens and safety warnings
Contains: crustacean shellfish (crab), fish (pollock, whiting, anchovy), wheat, egg, milk, soy.
Deep Fry: Deep Fryer: Deep fry at 350 degrees F at 4-1/2 to 5 minutes. Cook to an internal temperature of 165 degrees F. Cooking Directions: Conventional Oven: Preheat oven to 350 degrees F, place desired number of crab cakes on oven safe tray and heat 24-30 minutes. Cook until internal temperature reaches 165 degrees F. Keep frozen.