Promoted
Ocean Cafe
Ocean Cafe Crab Cakes
17 oz
$5.17 each($0.30 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ocean Cafe Crab Cakes
Highlights
Nutrition Facts
5 servings per container
Serving Size3.40 oz- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 370mg
- 16%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 3g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 9g
- Vitamin D
- 0%
- Calcium
- 4%
- Iron
- 6%
- Potassium
- 4%
Ingredients
Crab Meat, Imitation Crab Meat [Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or Less of the Following: Snow Crabmeat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color)], Celery, Bleached Wheat Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar and/or Carob and/or Xanthan Gum), Cooked Pollock, Onions, Red and Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch (Corn), Soybean Oil, Dried Milk, Distilled Vinegar, Molasses, Salt, Corn Syrup, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Dried Yeast, Dehydrated Vegetables (Garlic, Onion, Parsley), Yeast, Sherry Wine Solids, Maltodextrin, Citric Acid, Natural Flavorings, Red Peppers and Tabasco Peppers, Caramel (Color), Anchovies, Natural Flavor (Contains Soy), Tamarind Extract, Turmeric, Oleoresin Paprika (Color), Spices, Tricalcium Phosphate (Anticaking).Allergens and safety warnings
Contains: crustacean shellfish (crab), fish (pollock, whiting, anchovy), wheat, egg, milk, soy.- Deep Fry: Deep Fryer: Deep fry at 350 degrees F at 4-1/2 to 5 minutes. Cook to an internal temperature of 165 degrees F. Cooking Directions: Conventional Oven: Preheat oven to 350 degrees F, place desired number of crab cakes on oven safe tray and heat 24-30 minutes. Cook until internal temperature reaches 165 degrees F. Keep frozen.
