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O'Tasty

O'Tasty B.B.Q. Pork Steamed Bun

8 ct
$10.07 each($0.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

O'Tasty B.B.Q. Pork Steamed Bun Oriental Fusion with fresh ingredients just heat and serve.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 bao
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 38g
      • 14%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 11g
    • Includes Added Sugars
      • 11g
      • 22%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 49mg
      • 4%
    • Iron
      • 1.9mg
      • 10%
    • Potassium
      • 101mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wrapper: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (Palm Oil), Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Fillings: Pork, Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Starch, Wheat Flour, Oyster Flavoured Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chilli Pepper, Spices, Caramel Color, Acetic Acid, Allura Red), Black Pepper, Caramel Color, Food Color Orange, Food Color Red.

    Allergens and safety warnings

    Contains: soy, wheat, shellfish, sesame ingredients.

  • Serving Instructions: Steam Cooker Method: (1) Remove steamed bun from bag. (2) Place in steam cooker or rice cooker. (3) Bring water to boil and allow to steam for 10 minutes. (4) Handle with care (hot). Microwave Method: (1) Remove steamed bun from bag. (2) Place on microwaveable plate. (3) Cover with microwaveable plastic wrap. (4) 2 Steamed buns set on high 1-1/2 minutes. (5) Add 30 seconds for each additional steamed bun. (6) Use with care when removing plastic wrap. Keep frozen. Store at 0 degrees F (-18 degrees C).