Skip To Content
Nueske's

Nueske's Smoked Bacon

12 oz
$7.77 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Applewood smoked over Wisconsin applewood logs and a special blend of hardwood chips.

Highlights

  • Nutrition Facts

    14 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories
      45
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 6%
    • Saturated Fat
      • 1.5g
      • 7%
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin C
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascrobate, Sodium Nitrite.

  • Keep Refrigerated. To Fry: Place bacon in unheated skillet. Cook over medium-low heat. Turn frequently until desired crispness. You will notice less shrinkage than with other brands. To Microwave: Place bacon slices side by side between layers of paper toweling on microwaveable plate. Cook on High for the following approximate times: 2 Slices - 2-2-1/2 min; 4 Slices - 4-4-1/2 min; 6 Slices 5-6 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in microwave; Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard.