Promoted
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Nongshim
Nongshim Udon Noodle Cup
9.73 oz
$5.18 each($0.53 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This is a fresh Udon Noodle Cup which is a popular dish in both Korea and Japan. It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor and it contains dried seaweed, tempura, and fish cakes. The Udon Noodle Cup is perfect for anyone who prefers a non-spicy noodle dish.
Highlights
Nutrition Facts
Per serving2 servings per container
Serving Size0.50 bowl- Amount Per ServingCalories210
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 910mg
- 40%
- Potassium
- 180mg
- 4%
- Calcium
- 20mg
- 2%
- Iron
- 1.2mg
- 6%
Nutrition Facts
Per bowl0 servings per container
Serving Size1.00 bowl- Amount Per ServingCalories410
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 1820mg
- 79%
- Potassium
- 360mg
- 8%
- Calcium
- 40mg
- 4%
- Iron
- 2.4mg
- 15%
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Modified Tapioca Starch, Soy Sauce (Soy, Wheat, Salt), Contains Less than 2% of: Acetic Acid, Anchovy (Extract), Artificial Flavors, Bonito (Extract), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (Pollock, D-Sorbitol, Potato Starch, Wheat Starch, Polyglycerol Esters of Fatty Acids, Paprika Color), Dried Flakes (Freeze Dried Green Onion, Seaweed, Red Chili Pepper), D-Sorbitol, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp (Extract), Maltodextrin, Mushroom (Extract), Natural Flavors, Non-Dairy Lactic Acid, Polyglycerol Esters of Fatty Acids, Rice Bran Oil, Rice Flour, Salt, Soy Lecithin, Sugar, Tapioca Starch, Tempura Flakes (Wheat Flour, Palm Oil, Onion, Sugar, Salt, Tuna, Cuttlefish, Black Pepper, Glucono-Deltalactone), Tuna (Extract), Wheat Gluten, Yeast (Extract).Allergens and safety warnings
Contains wheat, soy, and fish (bonito, tuna, anchovy, pollock). Manufactured in a facility that also processes crustacean shellfish, egg, peanut, and milk.- 4 min (at)microwave. Microwave Cooking: 1. Remove lid. Place unwrapped noodles, sauce, and flakes into the bowl. 2. Pour room temperature water up to the inside line. 3. Microwave for 4 minutes without lid. Stir and serve. For hot water directions, refer to noodle package inside.