Nongshim Spicy Shin Cup Noodle Soup

2.64 oz

$1.28 each($0.48 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Shin Cup Noodles are instant meals that are made with fresh ingredients. They may be prepared in 3 to 4 minutes. Bowl Noodles can be eaten by itself or with any of your other favorite foods. They are great for a quick meal anytime on the go, after school, traveling, camping; or between meetings.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1310mg
  57%
- Potassium
  240mg
  6%
- Calcium
  20mg
  2%
- Iron
  1.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, DRIED FLAKES (CARROT, MUSHROOM, GREEN ONION, RED CHILI PEPPER), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, BEEF BONE EXTRACT (POWDERED), BEEF EXTRACT (POWDERED), BEEF FAT (POWDERED), BLACK PEPPER (POWDERED), CITRIC ACID, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC (POWDERED), GINGER (POWDERED), GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MUSHROOM (POWDERED), NATURAL FLAVORS, ONION (POWDERED), POTASSIUM CARBONATE, RED CHILI PEPPER (POWDERED), RIBOFLAVIN (COLOR), SESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN SPROUT EXTRACT (POWDERED), SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), VEGETABLE MIXTURE (POWDERED) (CORN SYRUP, ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR.
Allergens and safety warnings
CONTAINS WHEAT SOY AND SESAME. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, FISH, TREE NUT, PEANUT, EGG, AND MILK.
COOKING DIRECTIONS: MICROWAVE: 1. COMPLETELY REMOVE LID. ADD SOUP BASE. 2. POUR ROOM TEMPERATURE WATER UP TO THE INSIDE LINE (275 ML, ABOUT 1-1/6 CUPS). 3. MICROWAVE FOR 3 MINUTES. STIR WELL AND SERVE. HOT WATER: 1. OPEN LID HALF WAY. ADD SOUP BASE. 2. POUR HOT WATER UP TO THE INSIDE LINE (275 ML, ABOUT 1-1/6 CUPS). 3. CLOSE LID FOR 3 MINUTE. STIR WELL AND SERVE. CAUTION: PRODUCT IS VERY HOT AFTER HEATING. HANDLE WITH CARE TO AVOID SPILLING OR BURNING YOURSELF. NEVER MICROWAVE WITHOUT WATER. LIFT.