Promoted
1/2
Nongshim
Nongshim Shin Ramyun Green Mushroom & Fried Tofu
4 ct
$8.30 each($0.47 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Nongshim Shin Ramyun Green Mushroom & Fried Tofu
Highlights
Nutrition Facts
Per serving8 servings per container
Serving Size0.50 bag- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 780mg
- 34%
- Potassium
- 220mg
- 4%
- Calcium
- 20mg
- 2%
- Iron
- 1.1mg
- 6%
Nutrition Facts
Per bag0 servings per container
Serving Size1.00 bag- Amount Per ServingCalories540
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 1550mg
- 67%
- Potassium
- 440mg
- 10%
- Calcium
- 30mg
- 2%
- Iron
- 2.3mg
- 15%
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Maltodextrin, Salt, Contains Less than 2% of: Black Pepper (Powdered), Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cilantro, Dried Mushroom, Fried Tofu [Soy Protein Isolate, Wheat Flour, Palm Oil, Polyglycitol Syrup, Rice Bran Oil, Glycerin, Soy Sauce (Soy, Wheat, Salt), Soy Oil, Soy Lecithin, Isomalto-Oligosaccharides, Brown Sugar, Tocopherols (Antioxidant), Yeast Extract, Disodium Guanylate, Disodium Inosinate], Fructose Syrup, Garlic (Powdered), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Malic Acid, Modified Tapioca Starch, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Red Chili Pepper (Powdered), Riboflavin (Color), Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste (Powdered) (Soy, Salt, Wheat), Soybean Sprout Extract (Powdered), Sugar, Tapioca Starch, Tocopherol (Antioxidant), Tomato (Powdered), Wheat Starch, Yeast Extract, Yellow Corn Flour.Allergens and safety warnings
Contains wheat, soy, and sesame. Manufactured in a facility that also processes milk, eggs, tree nuts, peanuts, fish, and crustacean shellfish.- Cooking Directions: Stove Top: 1. Boil 500 ml (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave: 1. Put soup bases and flakes into a microwaveable bowl, then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.