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Nongshim

Nongshim Shin Ramyun Green Mushroom & Fried Tofu

4 ct
$8.30 each($0.47 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Nongshim Shin Ramyun Green Mushroom & Fried Tofu

Highlights

  • Nutrition Facts

    Per serving

    8 servings per container

    Serving Size
    0.50 bag
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 780mg
      • 34%
    • Potassium
      • 220mg
      • 4%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per bag

    0 servings per container

    Serving Size
    1.00 bag
    • Amount Per Serving
      Calories
      540
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1550mg
      • 67%
    • Potassium
      • 440mg
      • 10%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2.3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Maltodextrin, Salt, Contains Less than 2% of: Black Pepper (Powdered), Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cilantro, Dried Mushroom, Fried Tofu [Soy Protein Isolate, Wheat Flour, Palm Oil, Polyglycitol Syrup, Rice Bran Oil, Glycerin, Soy Sauce (Soy, Wheat, Salt), Soy Oil, Soy Lecithin, Isomalto-Oligosaccharides, Brown Sugar, Tocopherols (Antioxidant), Yeast Extract, Disodium Guanylate, Disodium Inosinate], Fructose Syrup, Garlic (Powdered), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Malic Acid, Modified Tapioca Starch, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Red Chili Pepper (Powdered), Riboflavin (Color), Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste (Powdered) (Soy, Salt, Wheat), Soybean Sprout Extract (Powdered), Sugar, Tapioca Starch, Tocopherol (Antioxidant), Tomato (Powdered), Wheat Starch, Yeast Extract, Yellow Corn Flour.

    Allergens and safety warnings

    Contains wheat, soy, and sesame. Manufactured in a facility that also processes milk, eggs, tree nuts, peanuts, fish, and crustacean shellfish.
  • Cooking Directions: Stove Top: 1. Boil 500 ml (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave: 1. Put soup bases and flakes into a microwaveable bowl, then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
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