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Nongshim

Nongshim Shin Ramyun Gold Chicken Broth Noodle Soup

4 ct
$8.30 each($0.45 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Nongshim Shin Ramyun Gold Chicken Broth Noodle Soup

Highlights

  • Nutrition Facts

    Per serving

    8 servings per container

    Serving Size
    0.50 bag
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 970mg
      • 42%
    • Potassium
      • 230mg
      • 4%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.8mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per bag

    0 servings per container

    Serving Size
    1.00 bag
    • Amount Per Serving
      Calories
      560
    • % Daily Value*
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 1940mg
      • 84%
    • Potassium
      • 460mg
      • 10%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 3.5mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Chicken Broth (Powdered), Maltodextrin, Scrambled Egg Flakes [Egg White (Powdered), Modified Corn Starch, Wheat Flour, Maltodextrin, Glucono Delta-Lactone, Sodium Bicarbonate, Salt, Monoglyceride, Polyglycerol Esters of Fatty Acids, Beta-Carotene (Color), Tocopherols (Antioxidant), Gum Arabic], Salt, Contains Less than 2% of: Anchovy Extract (Powdered), Beef Bone Extract (Powdered), Beef Fat (Powdered), Chicken Bone Extract (Powdered), Chicken Fat (Powdered), Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (Onion, Carrot, Red Chili Pepper, Garlic, Peas), Fructose Syrup, Garlic (Powdered), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Lemon Peel (Powdered), Malic Acid, Modified Tapioca Starch, Natural Flavors (Sesame), Onion Flavored Oil (Powdered) [Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (Antioxidant)], Onion (Powdered), Parsley Flakes, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Red Chili Pepper (Powdered), Riboflavin (Color), Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract (Powdered), Spices, Sugar, Tapioca Starch, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.

    Allergens and safety warnings

    Contains wheat, eggs, anchovy, sesame, and soy. Manufactured in a facility that also processes milk, tree nuts, peanuts, and crustacean shellfish.
  • Cooking Directions: Stove Top: 1. Boil 500 ml (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave: 1. Put soup bases and flakes into a microwaveable bowl, then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
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