Nongshim Shin Ramyun Black Noodles

4.58 oz

$2.37 each($0.52 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Noodles with soup mix. No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract).

Highlights

Nutrition Facts
2 servings per container
Serving Size
0.50 package
- Amount Per Serving
- Calories280
  Calories from Fat80
- % Daily Value^*
- Total Fat
  9g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  920mg
  38%
- Total Carbohydrate
  43g
  14%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  7g
- Vitamin A
  0%
- Calcium
  10%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Palm Oil, Potato Starch, Beef Bone Extract, Modified Potato Starch, Maltodextrin, Contains Less than 2% of Each of the Following: Anchovy (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Calcium Phosphate, Caramel Color (Powdered), Chinese Cabbage (Powdered), Dehydrated Vegetables (Mushroom, Green Onion, Garlic), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Beef (Beef, Soy Sauce (Soy, Wheat, Salt) Tocopherols), Garlic (Powdered), Ginger (Powdered), Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract (Powdered), Modified Tapioca Starch, Mushroom Extract (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Salt, Sand Lance Concentrate (Powdered), Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract (Powdered), Soybeans (Powdered), Sugar, Tocopherols (Antioxidant), Yeast Extract, Yeast, Yellow Corn Flour.
Allergens and safety warnings
Contains wheat, anchovy, soy, and sand lance. Manufactured in a facility that also processes crustacean shellfish and milk.
Cooking: Stove Top: 1. Boil about 2-1/3 cups of water. Add noodles, soup bases, and beef & vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave (1000 W): Cooking time may vary depending on microwaves. 1. Put soup bases and beef & vegetable mix into a microwavable bowl, then add noodles on top. 2. Pour about 2 cups (470 ml) of room temperature water. 3. Place a microwavable cover on the bowl. Cook for 7-8 minutes. When using hot water, cook for 4-5 minutes. Try with your favorite vegetables. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.