Nongshim Udon Noodle Cup

9.73 oz

$5.18 each($0.53 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This is a fresh Udon Noodle Cup which is a popular dish in both Korea and Japan. It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor and it contains dried seaweed, tempura, and fish cakes. The Udon Noodle Cup is perfect for anyone who prefers a non-spicy noodle dish.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
0.50 bowl
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  910mg
  40%
- Potassium
  180mg
  4%
- Calcium
  20mg
  2%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per bowl
0 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1820mg
  79%
- Potassium
  360mg
  8%
- Calcium
  40mg
  4%
- Iron
  2.4mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Modified Tapioca Starch, Soy Sauce (Soy, Wheat, Salt), Contains Less than 2% of: Acetic Acid, Anchovy (Extract), Artificial Flavors, Bonito (Extract), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (Pollock, D-Sorbitol, Potato Starch, Wheat Starch, Polyglycerol Esters of Fatty Acids, Paprika Color), Dried Flakes (Freeze Dried Green Onion, Seaweed, Red Chili Pepper), D-Sorbitol, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp (Extract), Maltodextrin, Mushroom (Extract), Natural Flavors, Non-Dairy Lactic Acid, Polyglycerol Esters of Fatty Acids, Rice Bran Oil, Rice Flour, Salt, Soy Lecithin, Sugar, Tapioca Starch, Tempura Flakes (Wheat Flour, Palm Oil, Onion, Sugar, Salt, Tuna, Cuttlefish, Black Pepper, Glucono-Deltalactone), Tuna (Extract), Wheat Gluten, Yeast (Extract).
Allergens and safety warnings
Contains wheat, soy, and fish (bonito, tuna, anchovy, pollock). Manufactured in a facility that also processes crustacean shellfish, egg, peanut, and milk.
4 min (at)microwave. Microwave Cooking: 1. Remove lid. Place unwrapped noodles, sauce, and flakes into the bowl. 2. Pour room temperature water up to the inside line. 3. Microwave for 4 minutes without lid. Stir and serve. For hot water directions, refer to noodle package inside.