Nongshim

Nongshim Chapaguri Jjajang Noodles

4.02 oz

$2.06 each($0.51 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Nongshim Chapaguri Jjajang Noodles

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  510
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  1040mg
  45%
- Total Carbohydrate
  82g
  30%
- Dietary Fiber
  5g
  18%
- Total Sugars
  7g
- Includes Added Sugars
  4g
  8%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  4.2mg
  25%
- Potassium
  260mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Maltodextrin, Sugar, Dried Flakes (Cabbage, Carrot, Seaweeds), Contains Less than 2% of: Anchovy Extract (Powdered), Black Pepper (Powdered), Bonito Extract (Powdered), Citric Acid, Clam Extract (Powdered), Corn Starch, Cuttlefish Extract (Powdered), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, D-Sorbitol, Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Garlic (Powdered), Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Corn Starch, Modified Tapioca Starch, Mussel Extract (Powdered), Natural Flavors, Oligosaccharides, Onion (Powdered), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Red Chili Pepper (Powdered), Rice Bran Oil, Rice Flour, Salt, Shrimp (Powdered), Silicon Dioxide, Sodium Carbonate, Sodium Phosphate, Soy Lecithin, Soy Sauce (Powdered) (Soy, Wheat, Salt), Soybean Pasta (Powdered) (Soy, Wheat, Salt), Sunflower Oil, Textured Soy Protein (Defatted Soy Flour, Hydrolyzed Soy Protein, Dextrose, Maltodextrin, Wheat Gluten, Vinegar, Citric Acid), Tocopherols (Antioxidant), Tuna Extract (Powdered), Water, Wheat Starch, Yeast Extract, Yellow Corn Flour.
Allergens and safety warnings
Contains wheat, soy, fish (anchovy, bonito, tuna), and shrimp. Manufactured in a facility that also processes egg, peanut, tree nut, and milk.
5:30 (at) microwave. Cooking Directions: Microwave only. Cooking time may vary depending on microwave. 1. Completely remove lid. Add two sauce mixes. 2. Pour room temperature water up to the inside line (280 ml, about 1 1/6 cups). 3. Microwave for 5 1/2 minutes. Stir well and serve. Noodle Texture: Al Dente: 5 min; Medium: 5 1/2 min; Soft: 6 min. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. Remove lid.