Promoted
Nissin
Nissin Top Ramen Shrimp Flavor Noodle Soup
12 pk
$2.16 each($0.18 / pack)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads.
Highlights
Nutrition Facts
ramen noodles without seasoningabout 24 servings per container
Serving Size1.50 oz- Amount Per Serving
- Calories190Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 4g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Nutrition Facts
ramen noodles with seasoning0 servings per container
Serving Size0.00- Amount Per Serving
- Calories190Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 4g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 10%
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less than 2% of Baker's Yeast Extract, Caramel Color, Chicken Fat, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn and Soy Protein, Lactose, Maltodextrin, Natural Flavor, Onion Powder Potassium Carbonate, Potassium Chloride, Powdered Chicken, Shrimp Powder, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice, Succinic Acid, Sugar, TBHQ (Preservative), Wheat.Allergens and safety warnings
Contains wheat, soybean, egg, milk, and shrimp. Manufactured in a facility that also processes peanut, tree nuts, crustacean shellfish, and fish products.