Nishiki Medium Grain Sushi Rice

2 lb

$3.97 each($0.12 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Nishiki, the signature rice brand of JFC International Inc, is the premium medium grain rice grown with the rich soil and crystal clear water of California. When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to. This along with consistent quality has made Nishiki the most popular rice brand today. Sushi experts agree that Nishiki is their number one choice.

Highlights

Nutrition Facts
About 20 servings per container
Serving Size
0.25 cup dry
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  33g
  11%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Milled Rice.
Allergens and safety warnings
This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.
Cooking Directions: Combine 1 1/2 cups Nishiki Rice and 2 cups water in a medium sauce-pan. Let rice soak for 15 minutes before cooking. When ready. bring to a soft boil, then reduce heat to low. Cover and simmer for 20 minutes, or until moisture is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff and serve. Makes about 4 cups cooked rice. Note: If using electric rice cooker, combine 1 1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacture. Perfect for sushi rice. Store in a dry and cool place. Avoid direct sunlight. Cut on or above the dotted line.