Promoted
1/2
Newman's Own
Newman's Own Sourdough Uncured Pepperoni & Ricotta Pizza
21.5 oz
$8.30 each($0.39 / oz)
Aisle 61
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Newman's Own Sourdough Crust Uncured Pepperoni & Ricotta Pizza
Highlights
Nutrition Facts
4 servings per container
Serving Size0.25 pizza- Amount Per ServingCalories370
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 940mg
- 41%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 3g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 16g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 151mg
- 10%
- Iron
- 1mg
- 6%
- Potassium
- 251mg
- 6%
Ingredients
Crust (Wheat Flour, Water, Yeast, Sour Fermentation Blend (Wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes), Sea Salt, Canola Oil, Sugar, Dough Conditioner [Whole Wheat Flour, Enzymes]), Sauce (Water, Tomato Paste, Ricotta Cheese [Pasteurized Whole Milk, Whey, Vinegar and Salt], Canola Oil, Seasoning [Salt, Spices, Garlic (Dried), Onion (Dried)], Red Wine Vinegar), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% or Less of Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices.Allergens and safety warnings
Contains: milk, wheat.- Cook thoroughly. Cooking Instructions: Preheat oven to 400 degrees F oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. Bake 16-18 Minutes: Let the pizza cool for a few minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 1 minute before serving. Refrigerate or discard any unused portion. Keep frozen. Pull tab to open.
