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New York

New York Lite Texas Toast

8 ct
$3.09 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Flavorful yet light? Here's how we do it: Artisan bread with real garlic on one side. 50% less fat. Still the real deal

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 slices
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (DATEM, Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid), Cornmeal. Spread: Water, Soybean Oil, Dehydrated Garlic, Dextrose, Salt, Palm and/or Hydrogenated Cottonseed Oil, Natural Flavor, Mono and Di-Glycerides, Spice, Citric Acid, Whey (a Milk Ingredient), Beta Carotene Added for Color.

    Allergens and safety warnings

    Contains: milk, wheat.

  • Preheat 425 degrees F. 5-8 minutes. Please see side panel for complete heating instruction. Recommended: Oven and Toaster Oven: Preheat oven to 425 degrees F. Place slices flat on a baking sheet with edges. Bake at 425 degrees F for 5-8 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. On the Grill: Grill slices over medium hot grill for 1-1/2 to 3 minutes, turning every 15-30 seconds until toasted golden brown. Stove Top: Place slices in non-stick pan or on flat top griddle. Cover. Cook over medium heat for 1-1/2 to 3 minutes per side. Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving.