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New York Pasta Authority

New York Pasta Authority Kosher Tri-Borough Cheese Ravioli

13 oz
$7.37 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. Made with fresh whole milk ricotta.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    4.00 pieces
    • Amount Per Serving
    • Calories210
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 10%
    • Saturated Fat
      • 3.5g
      • 19%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 1g
    • Protein
      • 10g
    • Vitamin A
      • 4%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Durum Flour (Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Impastata (Whole Milk, Citric Acid or Vinegar, Salt), Salt, Dough Conditioner (Yellow Corn Flour, Flour, Soy and/or Corn Oil), Parsley.

  • Keep frozen. Do not defrost. Bring large pot of water to boil. After boil, add tablespoon coarse kosher or sea salt. Put in Ravioli. Let cook 6-7 minutes. Remove pasta with slotted spoon or gently pour into colander/strainer. Do not rinse. Immediately plate, sauce and serve.