New York Hand-Tied Garlic Knots

6 ct

$3.91 each($0.54 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Garlic knots have been a favorite in pizzerias throughout East Coast cities for decades. Now you can enjoy authentic, restaurant quality garlic knots wherever you live. In the traditional way, we hand-tie and coat each knot with our special garlic and herb blend. Try them with pizza, soup, salad, or your favorite Italian dinner! Also great for dipping in your favorite sauce for snacking and appetizers!

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 knot
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, YEAST, MONOGLYCERIDES, DOUGH CONDITIONER (ASCORBIC ACID), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM AND/OR HYDROGENATED COTTONSEED OIL, GARLIC INCLUDING DEHYDRATED, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, SPICES, CITRIC ACID, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, BETA CAROTENE (COLOR).
Allergens and safety warnings
CONTAINS: MILK, WHEAT.,DO NOT MICROWAVE.
RECOMMENDED: CONVENTIONAL OVEN: 425 DEGREES F. 4-5 MINUTES. PREHEAT OVEN TO 425 DEGREES F. PLACE GARLIC KNOTS FLAT ON A BAKING SHEET WITH EDGES. BAKE ON MIDDLE RACK 4-5 MINUTES OR UNTIL GOLDEN BROWN. TOASTER OVEN: 375 DEGREES F. 5-6 MINUTES. PREHEAT OVEN TO 375 DEGREES F. PLACE GARLIC KNOTS FLAT ON BAKING SHEET WITH EDGES. BAKE 5-6 MINUTES OR UNTIL GOLDEN BROWN. KNOTS MUST BE COOKED BEFORE SERVING. KEEP FROZEN UNTIL READY TO USE. KEEP FROZEN.