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New York Flatbreads

New York Flatbreads Everything Flatbread

5 oz
$3.10 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No cholesterol. No artificial flavors or colors. New look! Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. Questions or comments? Write: Consumer Affairs PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com.

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    1.50 pieces
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 75mg
      • 3%
    • Potassium
      • 30mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Sesame Seeds, Dried Onion, Poppy Seeds, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (Yeast, Ascorbic Acid), Modified Corn Starch.

    Allergens and safety warnings

    Contains soy, wheat.