New York Bakery Gluten Free Texas Toast

6 ct

$6.21 each($0.54 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Introducing New York Bakery's Gluten-Free Texas Toast! This garlic bread is crafted with passion for flavor and texture, like you would expect from a bakery with 90 years of history. Enjoy with pasta or your favorite toppings, New York Bakery Gluten Free Texas Toast is here to elevate your weeknights meals. Join us in celebrating deliciousness without compromise! Bake proud. Real garlic means real flavor! Same great taste and texture as our original recipe now gluten free! Our toast is sliced from freshly baked loaves. Our passion for breadmaking stretches back 90 years.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 slice
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  3g
  16%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  23g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  3%
- Protein
  <1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bread Ingredients: Modified Tapioca Starch, Water, Potato Starch, Corn Starch, Soybean Oil, Sugar, Corn Syrup, Thickener (Hydroxypropyl Methylcellulose), Contains 2% or Less of Hemp Seed Protein Powder, Yeast, Salt. Spread Ingredients: Oil Blend (Soybean Oil, Water, Palm Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Whey (Milk), Beta Carotene (Color), Dehydrated Garlic, Natural Flavor, Spice.
Allergens and safety warnings
Contains: milk.
Recommended: Conventional Oven: 425 degrees F. 9-11 minutes. Preheat oven to 425 degrees F. Place slices flat on baking sheet. Bake at 425 degrees F for 9-11 minutes on middle rack of oven. To brown on both sides, turn over and bake for an additional 2 minutes. Air Fryer: 400 degrees F. 6-8 minutes. Place two slices flat in air fryer. Bake at 400 degrees F for 6-8 minutes. To brown on both sides, turn over and cook for an additional 2 minutes. Toaster Oven: 425 degrees FPreheat oven to 425 degrees F. 8-10 minutes. Place slices flat on a baking sheet. Bake at 425 degrees F fo 8-10 minutes on middle shelf of toaster oven. To brown on both sides, turn over and bake for an additional 2 minutes. Keep frozen.