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New French Bakery

New French Bakery Take & Bake Ciabatta

14 oz
$2.63 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Authentic take & bake artisan. Bake fresh at home. Dedicated to baking bread that makes people happy. Eat bread, live well, enjoy life!

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 320mg
      • 14%
    • Total Carbohydrate
      • 29g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 9mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 42mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Dough Conditioner (Enriched Wheat Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Preservatives (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast.

    Allergens and safety warnings

    Contains wheat.

  • Bake: Bake Prep: Preheat oven to 375 degrees. Remove bread from package and place directly onto oven rack or pan. Bake Time: Ciabatta 10-12 minutes. Oven temperatures may vary depending on oven types. Increase baking time until desired crust color is achieved. If not enjoyed the same as purchased, bread should be frozen.