Promoted
1/7
Nestle
Nestle Toll House Semi Sweet Chocolate Chunks
11.5 oz
$4.45 each($0.39 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
• One 11.5 oz bag of Nestle Toll House Semi Sweet Chocolate Chunks
• Baking chocolate chunks are perfect to add to chocolate cookies or brownies
• Semi sweet chocolate baking chunks are made with 100% real chocolate
• Enjoy semi sweet chocolate chunks as a poppable snack, melt them to make chocolate candy or use in place of chocolate extract for baking
• Nestle Toll House chocolate chunks contain no preservatives, artificial flavors or colors
• These gluten free baking chips are Certified Kosher Dairy
• Responsibly sourced cocoa through the Nestle Cocoa Plan
• Baking chocolate chunks are perfect to add to chocolate cookies or brownies
• Semi sweet chocolate baking chunks are made with 100% real chocolate
• Enjoy semi sweet chocolate chunks as a poppable snack, melt them to make chocolate candy or use in place of chocolate extract for baking
• Nestle Toll House chocolate chunks contain no preservatives, artificial flavors or colors
• These gluten free baking chips are Certified Kosher Dairy
• Responsibly sourced cocoa through the Nestle Cocoa Plan
Highlights
Nutrition Facts
About 27 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories60
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 50mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors.Allergens and safety warnings
Contains: milk, soy.,Important: Young children (less than 4 years) have limited chewing ability and could choke on small pieces.- Melting Directions: Microwave 1 cup chunks in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. Microwaves vary, melting times may need to be adjusted. Quality Tip: Store chunks in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on chunks that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.