Nestle Toll House Pumpkin Spice Cookie Dough

20 ct

$4.02 each($0.29 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pumpkin cookie dough with premier white morsels. No artificial colors or flavors. Added colors from natural sources. Per 1 Cookie: 90 calories; 2 G sat fat; (10% DV); 85 mg sodium (4% DV); 8 G total sugars. Thoughtful Portion: 1 Portion = 1 cookie enjoy a nestle toll house cookie with a cup of nonfat milk for a delicious snack. Sweet seasons collection. Made with 100% real fun. Makes 20 cookies. No preservatives.

Highlights

Nutrition Facts
20 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  85mg
  4%
- Potassium
  30mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.2mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bleached Wheat Flour, Sugar, Nestle Toll House Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, Eggs, 2% or Less of Dried Pumpkin Molasses, Spice, Baking Soda, Salt, Sodium Aluminum Phosphate, Annatto Extract.
Allergens and safety warnings
Contains: egg, wheat, milk, soy. May contains peanuts, walnuts, macadamia nuts, and coconut.,Do not consume raw cookie dough. Use safe food handling procedures.
Baking instructions: Directions developed using conventional ovens. Ovens vary, baking time may need to be adjusted. Preheat oven to 360 degrees F. Break along pre-scored lines. Place 10 cookies 2 inches apart on ungreased baking sheet (s). Bake 12-13 minutes or until golden brown. High altitude: Bake at 350 degrees F 13-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for better baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open here for a seasonal treat.