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Nestle

Nestle Toll House Milk Chocolate Chips

11.5 oz
$3.62 each($0.31 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

• One 11.5 oz bag of Nestle Toll House Milk Chocolate Chips
• Nestle Toll House chocolate baking chips are made with 100% real chocolate, delivering sweet flavor to your favorite recipes
• Milk chocolate chips for baking are the perfect addition to chocolate cookies, brownies or pancakes along with other dessert recipes
• Gluten free milk chocolate chips are made without preservatives, artificial flavors or colors
• Enjoy milk chocolate chips as a standalone snack or melt them for sundaes
• Each bag of milk chocolate chips contains about 1 3/4 cup of chocolate baking chips
• Baking chocolate chips are certified Kosher Dairy

Highlights

  • Nutrition Facts

    About 23 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 40mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavor.

    Allergens and safety warnings

    Contains: milk, soy. Important: Young children (less than 4 years) have limited chewing ability and could choke on small pieces.
  • Melting Directions: Microwave 1 3/4 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. Microwaves vary. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted. Thoughtful portion. There are about 15 morsels in one cookie (see recipe on pack). Enjoy 1 cookie with a cup of nonfat milk for a snack. Quality Tip: Store Morsels: In a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.
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