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Nestle

Nestle Toll House Easter Swirled Chocolate Chip Cookie Dough

24 CT
$4.02 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Makes 24 cookies. With real chocolate morsels. No preservatives. 0 g trans fat per serving. Since 1939. Bake the very best. It's Good to Know: Since 1866. Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties.

Highlights

  • Nutrition Facts

    24 servings per container

    Serving Size
    1.00 cookie
    • Amount Per Serving
    • Calories90
      Calories from Fat40
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 1g
      • 1%
    • Sugars
      • 7g
    • Protein
      • 1g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Shortening (Palm Oil, Sunflower Oil, Beta Carotene [Color], Whey), Nestle Toll House Swirled Morsels (Sugar, Partially Hydrogenated Palm Kernel and Palm Oils, Milk, Nonfat Milk, Soy Lecithin, Artificial Flavor, Yellow 5 Lake, Red 3, Red 40 Lake), Water, Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor.

    Allergens and safety warnings

    Contains: milk, egg, soy, wheat ingredients. May contain peanuts/nuts.

  • Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 350 degrees F. Break, along pre-scored lines. Place 2 inches apart on ungreased baking sheet(s). Replace loose toppings. And bake! 11-12 minutes. or until golden brown. High Altitude: Bake at 350 degrees F for 11-13 minutes. Unbaked dough may be frozen for up to 2 months if frozen before use by date on the package. Can bake frozen dough in preheated oven; Add 1-2 minutes. of bake time.