Promoted
Nestle
Nestle Toll House Christmas Swirled Chocolate Chip Cookie Dough
24 ct
$4.02 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bake the very best. Since 1939. With real chocolate morsels. No preservatives. 0 g trans fat per serving. Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties.
Highlights
Nutrition Facts
24 servings per container
Serving Size1.00 cookie- Amount Per Serving
- Calories80Calories from Fat40
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Water, Sunflower Oil, Hydrogenated Cottonseed Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural & Artificial Flavors, Vitamin A Palmitate Added, Beta Carotene [Color], Whey), Nestle Toll House Morsels (Semi-Sweet Chocolate Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Nestle Toll House Swirled Morsels (Sugar, Partially Hydrogenated Palm Kernel and Palm Oils, Milk, Nonfat Milk, Soy Lecithin, Artificial Flavor, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3), Water, Corn Syrup Solids, Eggs, Molasses, Baking Soda (Contains Soy Lecithin), Salt, Sodium Aluminum Phosphate, Vanilla Extract, Vanillin-an Artificial Flavor.Allergens and safety warnings
Contains milk, egg, soy, wheat ingredients. Made on equipment that also processes peanuts/nuts. Do not consume raw cookie dough.- Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 2 inches apart on ungreased baking sheet(s). And Bake: 10-11 mins. or until golden brown. High Altitude: Bake at 350 degrees F for 10-12 mins. Unbaked dough may be frozen for up to 2 months if frozen before date on the package. Can bake frozen dough in preheated oven; add 1-2 mins. of bake time.