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Nestle

Nestle Dark Chocolate Hot Cocoa Mix

8 ct
$2.37 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with real Nestle cocoa. A foot of fresh powder - snowballs, snowmen, snow angels - just the two of us. Nestle Hot Cocoa makes the moment even better. Over 100 years of chocolatey memories. It's good to know. Since 1866. Good to Know: Delicious Nestle Hot Cocoa Dark Chocolate contains natural antioxidants (170 mg antioxidants per serving), is an excellent source of calcium and has 25% less sugar than the leading brand (Contains 15 g of sugar per serving compared to 20 g of sugar in the leading brand). Good to Remember: Antioxidants help to protect cells from damage and calcium helps to build strong bones. Nutritional compass. Carton made with 100% recycled paperboard. Minimum 35% post consumer content.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 envelope
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 15g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 35%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Cocoa Processed with Alkali, Dairy Product Solids (from Milk), Vegetable Oil (Partially Hydrogenated Coconut or Palm Kernel and Hydrogenated Soybean), Corn Syrup Solids, Calcium Carbonate, and Less than 2% of Salt, Cellulose Gum, Sodium Caseinate, Sodium Citrate, Dipotassium Phosphate, Guar Gum, Sodium Aluminosilicate, Mono- and Diglycerides, Artificial Flavors.

    Allergens and safety warnings

    Made on equipment that also processes soy and wheat.

  • Conventional Preparation: Empty one envelope hot cocoa mix into mug. Add 6 fl oz hot water while stirring. Microwave Preparation: Heat 6 fl oz of water in microwave-safe mug for 1-1/2 minutes or until hot. Stir in one envelope hot cocoa mix. For richer cocoa, try adding milk instead of water.