H‑E‑B Natural Angus Beef Flank Steak - USDA Choice
Avg. 1.37 lbs
$15.66 each($11.43 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A common substitute for skirt steak, H-E-B Natural Angus beef flank steak is a sure bet for fajitas, stir fry or beef skewers. Broader and thicker than its skirt steak cousin, flank can also be sliced and added to salads or grain bowls for big beefy flavor. Marinate or season well before grilling or pan-broiling.
• H-E-B Natural Angus beef flank steak
• USDA Choice
• Broader and thicker than skirt steak
• From Angus cattle never treated with antibiotics and never fed animal by-products
• No added hormones ever
• Great for making steak fajitas or stir fry
• Grill or pan-broil
• H-E-B Natural Angus beef flank steak
• USDA Choice
• Broader and thicker than skirt steak
• From Angus cattle never treated with antibiotics and never fed animal by-products
• No added hormones ever
• Great for making steak fajitas or stir fry
• Grill or pan-broil
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season flank steak as desired and cook for 7 - 10 minutes per side. Remove at internal temperature of 165°F. Let rest for 10 minutes before cutting/serving. Other Option: Pan-broil (using no oil) on medium-high heat for 5 - 9 minutes per side.