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Nasoya

Nasoya Organic Vegan Tofu Vegetable Dumplings

9 oz
$5.71 each($0.63 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with organic super firm tofu and assorted veggies, these juicy and crispy vegan dumplings are equally satisfying and delicious. Convenient, delicious and easy to prepare as a snack, appetizer or meal for the whole family.

Highlights

  • Nutrition Facts

    Per serving

    About 3 servings per container

    Serving Size
    5.00 dumplings
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 610mg
      • 27%
    • Total Carbohydrate
      • 29g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Sugars
      • 1g
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 35mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 166mg
      • 4%
    • Vitamin A
      • 10%
    • Vitamin C
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      490
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1840mg
      • 80%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 105mg
      • 8%
    • Iron
      • 3mg
      • 15%
    • Potassium
      • 497mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic White Wheat Flour, Organic Super Firm Tofu (Water, Sprouted Organic Soybeans, Nigari [Magnesium Chloride), Calcium Sulfate), Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Contains 2% or Less of the Following: Organic Apple Cider Vinegar, Organic Green Onion, Sea Salt, Organic Bok Choy, Organic Vinegar (to Preserve Quality), Organic Ginger, Organic Chopped Onion, Organic Toasted Sesame Oil, Organic Garlic, Organic Cane Sugar, Organic Canola Oil, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin, Salt), Organic White Pepper, Organic Red Chili Pepper.

    Allergens and safety warnings

    Contains: wheat, soy, sesame. Safe Handling: Perishable - Keep refrigerated.
  • Cooking Instructions (Cook thoroughly before serving):
    Pan Fry (Preferred method): Add 2 Tbsp. oil to skillet on medium high heat. Carefully add dumplings and pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy!

    Microwave: Spread dumplings evenly on a microwavable plate. Sprinkle 1 Tbsp. water on top and cover. Microwave for 1-1.5 min (for-1200 watt oven) and enjoy!