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Nancy's

Nancy's Cultured Lowfat Cottage Cheese

16 oz
$4.98 each($0.31 / oz)

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Highlights

Description

Following the tradition of old-fashioned, fine cheese making, we use live cultures to slow-cook our cottage cheese. The result is a fully cultured, tart 'N tangy taste, making this truly unique.

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories80
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 4g
      • 1%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 14g
      • 28%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 160mg
      • 10%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 189mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pasteurized Nonfat Milk, Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis.