Promoted
Nabisco
Nabisco Ritz Crackerfuls Classic Cheddar Filled Crackers
6 oz
$2.89 each($0.48 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Natural flavor with other natural flavor. Filling made with real cheese. 6 g of whole grain per 28 g serving (Ritz Crackerfuls Classic Cheddar Filled Crackers are made with 6 g of whole grain per 28 g serving. Nutritionists recommend eating 3 or more servings of whole grain foods per day [about 16 g whole grain per serving or at least 48 g per day]). Per Pack: 140 calories; 2.5 g sat fat (13% DV); 210 mg sodium (9% DV); 3 g sugars. Keep it going. 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content. Helps satisfy your hunger until your next meal.
Highlights
Nutrition Facts
6 servings per container
Serving Size1.00 pack- Amount Per Serving
- Calories140Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1.5g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- <5mg
- 1%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 2g
- Potassium
- 60mg
- 2%
- Vitamin A
- 0%
- Calcium
- 6%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Whole Grain Wheat Flour, Palm Oil, Resistant Corn Maltodextrin, Sugar, Soybean Oil, Canola Oil, Maltodextrin, Cheddar Cheese Powder (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Syrup Solids, Semi-Soft Cheese Powder (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Cottonseed Oil, Salt, Whey, Leavening (Calcium Phosphate, Baking Soda), Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Sodium Phosphate, Invert Sugar, Soy Lecithin, Lactic Acid, Citric Acid, Cream, Annatto Extract (Color), Natural Flavor (Contains Celery), Sodium Caseinate.Allergens and safety warnings
Contains: wheat, milk, soy.- *Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16g whole grain per serving or at least 48g per day). To open slide finger under flap and loosen gently.