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belVita
belVita Cinnamon Brown Sugar With Vanilla Creme Breakfast Biscuits
5 pk
$4.66 each($0.53 / oz)
Aisle 10
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Start your morning off right with belVita Breakfast Sandwich Cinnamon Brown Sugar with Vanilla Creme Breakfast Biscuits. Featuring tasty vanilla creme sandwiched between two cinnamon sugar breakfast biscuits, these baked biscuits make a delicious instant breakfast food. Specially baked, these soft biscuits contain slow-release carbs that break down gradually in the body to deliver delicious, steady energy all morning long. Each 50 gram serving contains 15 grams of whole grain and 3 grams of fiber for a delicious alternative to snack bars. These cholesterol-free biscuits for breakfast contain no high-fructose corn syrup and no artificial colors, flavors or sweeteners.
Highlights
Nutrition Facts
5 servings per container
Serving Size1.00 pack- Amount Per ServingCalories230
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 37g
- 13%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 13g
- Includes Added Sugars
- 13g
- 26%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 1.8mg
- 10%
- Potassium
- 80mg
- 0%
- Niacin
- 1.6mg
- 10%
- Vitamin B6
- 0.17mg
- 10%
- Riboflavin
- 0.13mg
- 10%
- Thiamin
- 0.12mg
- 10%
Ingredients
Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Canola Oil, Palm Oil, Whole Grain Blend (Rolled Oats, Rye Flakes), Brown Sugar, Cornstarch, Polydextrose, Malt Syrup (From Corn And Barley), Modified Chicory Root Extract, Soy Lecithin, Baking Soda, Disodium Pyrophosphate, Salt, Cinnamon, Natural Flavor, Datem, Ferric Orthophosphate (Iron), Niacinamide, Molasses, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).Contains: Wheat, Soy.Allergens and safety warnings
Contains: Wheat, Soy.- To open. Slide finger under flap and loosen gently.