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Myojo

Myojo Mushroom Flavor Japanese Style Udon Noodles With Soup Base

7.22 oz
$1.85 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Japanese Style Noodles with Soup Base. Noodles: Net. Wt. 6.98 oz (198 g). Soup Base: Net. Wt. 0.24 oz (7 g). Product of USA.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 pack
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 0g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1510mg
      • 66%
    • Total Carbohydrate
      • 60g
      • 22%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 10g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 18mg
      • 2%
    • Iron
      • 3mg
      • 15%
    • Potassium
      • 14mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate (Preservatives), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Caramel Powder, Hydrolyzed Vegetable Protein, Leek Chips, Silicone Dioxide, Garlic Powder, Onion Powder, Disodium Guanylate, Disodium Inosinate, Artificial Flavor.

    Allergens and safety warnings

    Contains: wheat, soy.

  • Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

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