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My Family's Seasonings

My Family's Seasonings My Family's Prime Rib Seasoning

3.6 oz
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gourmet seasoning. Gluten free. No MSG. No preservatives. All natural. Great on prime rib, tri-tip steak & pot roast. With My Family's Seasonings. Making a delicious and nutritious meal is as easy as 1-2-3. Depend on My Family's Seasonings for unforgettable flavor. www.myfamilyseasonings.com. Fore more recipes and cooking instructions visit www.myfamilyseasonings.com. Resealable bag. Made in the USA.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    0.80 oz
    • Amount Per Serving
    • Calories5
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 10%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Kosher Salt, Pepper, Rosemary, Garlic and Other Natural Herbs and Spices.

  • Prep Time: 3 mins. Cook Time: 14-17 mins. per lb. Step 1: Select the grade and size of your prime rib roast. If possible. have your butcher cut and tie the ribs. One package covers 15-17 lbs of prime rib. For roasts less than 5 lbs only use a portion of the seasoning or roast will be too salty! Step 2: 30 Minutes Prior To Cooking, Remove the roast from the refrigerator and place in roasting pan. Pour seasoning in small bowl and stir well. Surround entire roast with seasoning. Pat or rub on. If seasoning falls off, Scoop it up and PAT it back on the roast until entire roast is covered. For a nice crust place a little extra seasoning on top (fatty side). Place roast fatty side up, ribs down. Cover and set aside for 30 min. Step 3: Preheat oven to 325 degrees F. Place roast uncovered in roasting pan on center rack. Cook approximately 14 -17 min. per pound for rare. Using a meat thermometer. Check center of roast for desired doneness. End cuts will be more done than center. Let roast rest, (under a loose covering of aluminum foil,) between 15 and 30 minutes after you remove it from the oven. This allows the juices to seep in and the flavors to continue to blend. Roast can gain as much as 20 degrees while resting.