Promoted
1/2
Muscle Mac
Muscle Mac High Protein Shells And Cheese
11 oz
$3.76 each($0.34 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Muscle Mac High Protein Shells And Cheese
Highlights
Nutrition Facts
2.5 servings per container
Serving Size4.40 Ounce- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1100mg
- 48%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 20g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 271mg
- 20%
- Iron
- 1mg
- 6%
- Potassium
- 184mg
- 4%
Ingredients
Muscle Mac Pasta (Semolina (Wheat), Pea Protein Isolate), Cheddar Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Concentrated Milk Fat, Whey, Non-Fat Dry Milk, Canola Oil, Sodium Phosphate, Salt, Color Added (Paprika Extract, Annatto Extract), Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum).Allergens and safety warnings
Contains: wheat, milk.- Top-of-Stove Directions: Boil 6 cups water. Stir in Shell Pasta. Cook 10-12 minutes or until pasta is tender, stirring occasionally. Drain. Do not rinse. Return shells to pan. Ad cheese sauce; mix well. To open insert thumb & lift.