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Muscle Mac

Muscle Mac 20g Protein Mac & Cheese Cup

3.6 oz
$3.00 each($0.83 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

SAVE
2 for $4 (when you buy 2) Muscle Mac Macaroni and Cheese Cups, 3.6 oz., assorted varieties
Expires Tuesday

Description

20 g protein per serving. GMO free pasta. Great tasting real cheese. No synthetic dyes or colors. Just add water. Ready in 3-1/2 minutes.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    3.60 oz
    • Amount Per Serving
      Calories
      410
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 820mg
      • 36%
    • Total Carbohydrate
      • 63g
      • 23%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 20g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 200mg
      • 15%
    • Iron
      • 0.9mg
      • 4%
    • Potassium
      • 580mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheese Sauce Mix (Cheese (Milk, Salt, Cultures, Enzymes), Whey, Nonfat Milk, Butter, Salt, Natural Color, (Annatto)), Anti Boil Over Powder (Food Starch-Modified, Salt, Potassium Chloride, Sunflower Lecithin, Contains 2% or Less of: Soybean Oil to Reduce Dusting).

    Allergens and safety warnings

    Contains: milk, wheat.

  • Just add water ready in 3-1/2 minutes. Directions: 1. Remove lid and cheese sauce mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking). 3. Microwave, uncovered, on High 3-1/2 min. or until pasta is tender. Do not drain. Excess liquid is needed to make cheese sauce. 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. For creamier texture, add 1 tbsp. water after stirring in cheese sauce mix. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not reuse cup. Do not leave microwave unattended.

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