Mrs. T's 4 Cheese Medley Mini Pierogies

28 ct

$3.08 each($0.24 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Aged Cheddar, Parmesan, Romano & Swiss Cheeses and Creamy Whipped Potatoes Wrapped in Tender Pasta!

Highlights

Nutrition Facts
Per Serving
about 2.5 servings per container
Serving Size
11.00 pieces
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  580mg
  25%
- Potassium
  230mg
  4%
- Calcium
  50mg
  4%
- Iron
  2.3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  670
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  1490mg
  65%
- Potassium
  580mg
  10%
- Calcium
  120mg
  10%
- Iron
  5.8mg
  30%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Flour Cheese Blend (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate), Natural Flavors (Cheddar/Romano/Parmesan/Asiago Cheeses [Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Turmeric, Annatto, Milkfat, Sodium Citrate]),Salt, Sugar, Eggs, Onion, Garlic, Yeast Extract, Annatto and Turmeric (Color).
Allergens and safety warnings
Contains: wheat, soy, milk, egg.
Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Fun to Dip! Queso cheese. Salsa. Sour cream. Marinara sauce. Make it Better: Salad topping. Soups. Stews. Chili recipe. Creative Apps: Bacon wrapped. Loaded pierogy fries. Charcuterie board. Buffalo minis. Keep frozen.