Promoted
Mrs. Smith's
Mrs. Smith's Pre-Baked Cherry Pie
37 OZ
$5.70 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Larger size! Ready in under 30 minutes! Half the time of comparable frozen pies (as compared to the bake time of unbaked 37 ounce or greater frozen retail pies). Mrs. Smith's Pre Baked Pies are the fast and easy way to transform everyday events into special occasions. Savor scratch-baked quality fresh from your oven in less than 30 minutes. Mrs. Smith's pie is not a shortcut; it's a smartcut!
Highlights
Nutrition Facts
8 servings per container
Serving Size0.125 pie- Amount Per Serving
- Calories350Calories from Fat140
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 360mg
- 15%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 3g
- Potassium
- 65mg
- 2%
- Vitamin A
- 8%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Cherries, Wheat Flour, Water, Sugar, Vegetable Shortening (Palm Oil and Soybean Oil with Mono-and Diglycerides), Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), High Fructose Corn Syrup, Corn Syrup, Food Starch-Modified, Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid, Microcrystalline Cellulose, Cellulose Gum, Sodium Alginate, Sodium Polyphosphate, Calcium Phosphate.Allergens and safety warnings
Contains: wheat, soy.- Keep frozen. Prep: Quick Bake: 1. Remove pie from freezer. Preheat oven to 400 degrees F. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 2. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Bake pie for 25-30 minutes. 3. Remove pie on cookie sheet from oven using oven mitts and serve immediately for a warm dessert. Product may be stored loosely covered in a refrigerator for up to 3 days. Or Thaw & Serve: Remove pie from freezer. Let pie thaw in refrigerator overnight. Remove plastic overwrap. Serve. Store frozen. Do not refreeze.