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Mrs. Smith's

Mrs. Smith's Classic Mince Pie

27 OZ
$6.18 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

0 g trans fat per serving. Oven bake 55 min. In the early 1900's, Amanda Smith began Mrs. Smith's Bakery in her own kitchen. Today, Mrs. Smith's pies are carefully crafted with the finest ingredients. You can bring that same made-from-scratch quality to your table. Whether for a family dinner, after the game snack, or a treat just for you, bring home and bake up one of America's favorite pies. Mrs. Smith's pies, a timeless tradition.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.167 pie
    • Amount Per Serving
    • Calories360
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 51g
      • 17%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 23g
    • Protein
      • 3g
    • Potassium
      • 140mg
      • 4%
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Apples, Water, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Corn Syrup, Brown Sugar, Raisins, Candied Orange Citrus Peel (Orange Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved with 1/10 of 1% Sodium Benzoate and Sorbic Acid, Sulfur Dioxide), Contains 2% or Less of Each of the Following: Food Starch-Modified, Currants, Molasses, Dextrose, Salt, Apple Cider Vinegar, Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), High Fructose Corn Syrup, Spices, Yeast, Ascorbic Acid, Citric Acid, Baking Soda, Malic Acid, Bleached Wheat Flour with Malted Barley, Preserved with Potassium Sorbate and Sodium Benzoate.

    Allergens and safety warnings

    Contains: wheat, soy.

  • Keep frozen. Bake before serving. 1. Place oven rack in center position. Preheat oven to 375 degrees F. 2. Open center hole of pie and cut 4-6 slits in top crust. 3. Remove frozen pie from box and center on a cookie sheet lined with heavy foil. Do not remove pie from original pan. 4. Bake pie at 375 degrees F for 55 to 65 minutes in oven until crust is golden brown. 5. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked. Store loosely covered at room temperature for up to 3 days. For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust of pie prior to baking. Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary. Keep frozen until ready to bake.