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Mrs. Paul's

Mrs. Paul's Crunchy Fish Sticks

44 ct
$4.98 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

100% whole fillets. 44 golden, breaded, cut from whole fillets. 100% recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time.

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    6.00 sticks
    • Amount Per Serving
    • Calories220
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 6g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • <1g
      • 0%
    • Sugars
      • <1g
    • Protein
      • 11g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Minced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt and Yeast), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour. Contains 2% or Less of: Enriched Wheat Flour (Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.

    Allergens and safety warnings

    Contains: fish (pollock), wheat. Manufactured on equipment that also processes other white fish. Do not purchase if carton is open or torn.

  • Keep frozen. Cooking Instructions: Do not purchase if carton is open or torn. For food safety and quality, cook to a temperature of 165 degrees F. Cooking Directions for Conventional Oven: Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 14 to 16 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.