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MorningStar Farms

MorningStar Farms Mushroom Lover's Veggie Burgers

9 OZ
$3.30 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with real portabella and button mushrooms. 58% Less fat than ground beef. Complete veggie protein. 0 g Trans fat. Cholesterol free. We see veggies differently - and we know you do, too. With a little help from your favorite Morningstar Farms products, you can create a world of delicious, imaginative veggie dishes - many with complete veggie protein. Enjoy. Mmm mushrooms. Lower in fat, big in flavor. Mushroom Lover's Burger contains 6 g of fat compared with ground beef burger 64 g containing 14.5 g fat. Exchange: 1 Medium-fat meat. 1/2 Carbohydrate. The dietary exchanges are based on the Exchange Lists for Meal Planning, 2003 by the American Diabetes Association, Inc. The American Dietetic Association.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 burger
    • Amount Per Serving
    • Calories110
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 3g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 220mg
      • 9%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 1g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Textured Vegetable Protein (Soy Protein Concentrate, Wheat Gluten, Water for Hydration), Button Mushrooms, Onion, Portabella Mushrooms, Corn Oil, Egg Whites, Sweet Red Pepper, Garlic Puree (Garlic, Water, Natural Flavor, Citric Acid), Contains Two Percent or Less of Balsamic Vinegar, Spices, Soy Protein Isolate, Modified Tapioca Starch, Methylcellulose, Salt, Maltodextrin, Mushroom Powder, Hydrolyzed Vegetable Protein (Corn Gluten, Soy Protein, Wheat Gluten), Caramel Color, Dried Yeast, Natural Flavors from Non-Meat Sources, Modified Corn Starch, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Nonfat Dry Milk, Gum Arabic, Citric Acid.

    Allergens and safety warnings

    Contains soy, wheat, egg and milk ingredients.

  • Keep frozen until ready to prepare. In the Oven: Preheat oven to 350 degrees F. Place frozen burgers on a baking sheet and bake for 13 - 14 minutes. In the skillet (recommended method): Thaw individual burgers by placing in microwave and heating on 50% power for 1 minute. Place thawed burgers in a non-stick skillet. Heat burgers oven Medium-Low heat for 6 - 7 minutes, turning as needed to promote even browning. In the Microwave: Arrange frozen burgers on a microwaveable plate. Microwave on High, turning over once, halfway through the cooking time. Microwaving more than 2 burgers at one time is not recommended. Microwave ovens may vary, times given are approximate. 1 Burger: 1 - 1-1/4 min. 2 Burgers: 2-1/4 - 2-1/2 min.