Promoted
Monteli
Monteli Organic Spinach And Broccoli Pizza
14.85 oz
$6.22 each($0.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Monteli Organic Spinach And Broccoli Pizza
Highlights
Nutrition Facts
3 servings per container
Serving Size0.33 g- Amount Per Serving
- Calories220Calories from Fat80
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 440mg
- 18%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 10g
- 20%
- Vitamin A
- 8%
- Calcium
- 15%
- Vitamin C
- 25%
- Iron
- 6%
Ingredients
Organic Wheat Flour, Organic Mozzarella Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Broccoli Sauce (Organic Broccoli, Water, Organic Sunflower Seed Oil, Organic Wheat Starch, Salt, Organic Onion, Organic Garlic, Organic Chili Peppers), Water Organic Seasoned Spinach (Organic Spinach, Organic Sunflower Seed Oil, Organic Sage, Organic Onion, Organic Garlic, Organic Chili Peppers), Organic Roasted Broccoli (Organic Broccoli, Organic Sunflower Seed Oil, Salt), Organic Hard Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Sunflower Seed Oil, Organic Extra Virgin Olive Oil, Salt, Organic Semolina (Wheat), Organic Dried Wheat Sourdough, Yeast.Allergens and safety warnings
Contains: wheat and milk. May contain: fish, soy and egg.- Keep frozen. Baking Instructions: Remove the pizza from the packaging. Regular oven: Preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended. Barbeque: Preheat barbeque to medium (approx 400 degrees F). Place the frozen pizza on baking sheet and place baking sheet on barbeque grill. Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted, rotating once or twice through cooking time. Storage: Keep frozen. Eat after cooking. Best before: see side of the box. Do not refreeze after thawing.