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Monteli

Monteli Organic 3 Cheese Pizza

12.34 oz
$6.53 each($0.53 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With provolone and mozzarella. Wood-fired oven. No GMO ingredients. USDA organic.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.33 pizza
    • Amount Per Serving
    • Calories300
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 680mg
      • 28%
    • Total Carbohydrate
      • 37g
      • 12%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 3g
    • Protein
      • 11g
      • 22%
    • Vitamin A
      • 8%
    • Calcium
      • 15%
    • Vitamin C
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Wheat Flour, Organic Mozzarella Cheese (Organic Pasteurized Milk, Salt, MIcrobial Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Sunflower Seed Oil, Organic Provolone Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Parmigiano Reggiano Cheese (Organic Milk, Salt, Animal Rennet), Organic Extra Virgin Olive Oil, Salt, Organic Dried Wheat Sourdough, Organic Semolina (Wheat), Yeast, Organic Basil, Organic Oregano.

    Allergens and safety warnings

    Contains: wheat and milk. May Contain: fish, soy and egg.
  • Baking Instructions: Remove the pizza from the packaging. Regular Oven: Preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 12 to 14 minutes, until the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended. Barbeque: Preheat barbeque to medium (approx 400 degrees F). Place frozen pizza on baking sheet and place baking sheet on barbeque grill. Close lid and cook for 13 to 15 minutes, until crust is golden brown, rotating once or twice through cooking time. Storage: Keep frozen. Eat after cooking. Do not refreeze after thawing. Best before: see side of the box.
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