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Mon Cuisine

Mon Cuisine Chicken Mediterrenean

10 oz
$6.20 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tender Boneless Chicken in a Seasoned Sauce with Rice Pilaf. No preservatives. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories330
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 2g
    • Protein
      • 34g
    • Vitamin A
      • 6%
    • Calcium
      • 4%
    • Vitamin C
      • 15%
    • Iron
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken (Chicken Breast, Water, Modified Food Starch, Flavoring [Hydrolyzed Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder], Sodium Phosphate,) Cooked Rice. Sauce: Water, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Spices and Flavoring, Tomato Paste (Tomatoes, Salt, Citric Acid), Green Peppers, Red Peppers, Modified Food Starch, Soy Oil, Parsley, Salt, Xanthan Gum.

    Allergens and safety warnings

    Contains: soy.

  • Keep frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of at least 165 degrees F check product temperature using a food thermometer. Microwave: 1. Do not puncture film. 2. Cook on high for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Do not refreeze.