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mmmpanadas
mmmpanadas Frozen Handcrafted Empanada - Argentine Style Beef
5.11 oz
$4.14 each($0.81 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Inspired by the traditional Empanada Mendocina recipe (a spiced mix of ground beef, olives and hard-boiled egg), this frozen empanada is easy to heat and eat. Just pop it in the oven, toaster oven or microwave and enjoy every savory bite. From mmmpanadas.
• Frozen empanada
• Argentine Style Beef
• Inspired by Empanada Mendocina recipe of ground beef, olives and hard-boiled egg
• 16g protein
• Heat in oven, toaster oven or microwave
• Tasty snack
• Go Texan
About mmmpanadas
Kristen Fields' journey to food entrepreneurship was not likely or expected. With a passion for all things "fun," she was determined to travel the world as an unapologetic free spirit. Enter Cody and everything changed — Kristen's new partner in travel, life and love. Although she was perfectly happy teaching fitness classes in Austin, Cody was miserable behind a desk, yearning for the days he spent in Costa Rica eating empanadas. In 2008, Cody and Kristen began strategizing how to get Cody out of his day job and into the kitchen. Before Kristen knew it, she was pitching "mmmpanadas" to a local bar owner and their dream was born. After 10 years of curiosity, tenacity and grit, mmmpanadas won the grand prize in the 2018 H-E-B Quest for Texas Best competition.
• Frozen empanada
• Argentine Style Beef
• Inspired by Empanada Mendocina recipe of ground beef, olives and hard-boiled egg
• 16g protein
• Heat in oven, toaster oven or microwave
• Tasty snack
• Go Texan
About mmmpanadas
Kristen Fields' journey to food entrepreneurship was not likely or expected. With a passion for all things "fun," she was determined to travel the world as an unapologetic free spirit. Enter Cody and everything changed — Kristen's new partner in travel, life and love. Although she was perfectly happy teaching fitness classes in Austin, Cody was miserable behind a desk, yearning for the days he spent in Costa Rica eating empanadas. In 2008, Cody and Kristen began strategizing how to get Cody out of his day job and into the kitchen. Before Kristen knew it, she was pitching "mmmpanadas" to a local bar owner and their dream was born. After 10 years of curiosity, tenacity and grit, mmmpanadas won the grand prize in the 2018 H-E-B Quest for Texas Best competition.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 empanada- Amount Per ServingCalories400
- % Daily Value*
- Cholesterol
- 100mg
- 33%
- Sodium
- 500mg
- 22%
- Potassium
- 230mg
- 4%
- Calcium
- 160mg
- 10%
- Iron
- 3.7mg
- 20%
- Vitamin D
- 0.7mcg
- 4%
Ingredients
Beef Filling (Ground Beef, Hard Boiled Egg, Tomato Puree [Tomato Puree, Citric Acid], Onion, Green Olives [Olives, Water, Salt, Lactic Acid], Garlic, Oregano, Kosher Salt, Paprika, Cumin), Dough (Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [Milk, Vitamin D3], Non-Hydrogenated Palm Oil Shortening, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Liquid Eggs with Citric Acid).Allergens and safety warnings
Contains: EGG, MILK, WHEAT.
Keep frozen. Not ready to eat; cook thoroughly.- Oven:
Remove empanada from wrapper. Preheat oven or toaster oven to 350°F. Bake until internal temperatures reaches 165°F. Conventional Oven: 30 - 35 minutes. Convection or Toaster Oven: 22 - 28 minutes.
Microwave:
Cook on HIGH for 3 minutes. Let cool for 3 minutes before enjoying.
