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MLO

MLO Natural Vegetable Protein

1 lb
$12.99 each($0.81 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

MLO Sports Nutrition. High in protein. Vegan. Heart healthy. See back panel for information on the relationship between soy protein and heart disease. Balanced amino acids. Low fat. No added sugar. Each Serving (20 g) Contains: L-Isoleucine (Essential amino acids) (Branched chain amino acids) - 920 mg. L-Leucine (Essential amino acids) (Branched chain amino acids) - 1060 mg. L-Lysine (Essential amino acids) - 570 mg. L-Methionine + Cystine (Essential amino acids) - 400 mg. L-Phenylalanine + Tyrosine (Essential amino acids) - 1330 mg. L-Threonine (Essential amino acids) - 730 mg. L-Tryptophan (Essential amino acids) - 250 mg. L-Valine (Essential amino acids) - 500 mg. L-Alanine - 910 mg. L-Arginine - 1370 mg. L-Aspartic Acid - 2280 mg. L-Glutamic Acid - 4510 mg. L-Glycine - 780 mg. L-Histidine (Essential amino acids) - 610 mg. L-Proline - 880 mg. Vegan: No animal ingredients. MLO Vegetable Protein: MLO Vegetable Protein combines soy with the finest vegetable protein sources, adding a modified amino acid to ensure optimal utilization. The resulting high quality protein source contains no meat or milk products, making it perfect for vegans, vegetarians or anyone in search of a mild tasting soy protein supplement. 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of MLO Vegetable Protein Powder supplies 17 grams of soy protein. Quality protein as set by the Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 100% (1.0). This package is sold by weight, not by volume.

  • Nutrition Facts

    dry mix

    about 23 servings per container

    Serving Size
    2.00 rounded tbsp
    • Amount Per Serving
    • Calories80
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 200mg
      • 8%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 17g
      • 34%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Phosphorus
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    2 rnd tbsp w-2 cups leading brand plain soy milk

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories280
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 0
      • 0%
    • Cholesterol
      • 0
      • 0%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 16g
      • 5%
    • Dietary Fiber
      • 0
      • 0%
    • Sugars
      • 8g
    • Protein
      • 31g
      • 62%
    • Vitamin A
      • 20%
    • Calcium
      • 60%
    • Vitamin C
      • 0%
    • Iron
      • 20%
    • Phosphorus
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Hydrolyzed Soy Protein Isolate, Soy Fiber, Canola Oil, Soy Lecithin (Emulsifier), Vegetable Powders (Beet, Broccoli, Carrot, and Tomato), Potato and Corn Starch, Enzyme (Papain).

    Allergens and safety warnings

    Contains soy. Manufactured in a plant that processes peanuts, tree nuts, soy, milk, egg and wheat. Notice: Do not use for weight reduction. This product contains a chemical known to the state of California to cause cancer and birth defects or other reproductive harm.

  • Blend 2 rounded tablespoons of MLO Vegetable Powder with 2 cups (16 oz) of soy milk or add to your favorite beverage. For best results mix with an electric blender. Add Vegetable Powder to cereal, salads, and during cooking or baking.