Mission Restaurant Style Flour Chalupas 4 Count

8.67 oz

$2.58 each($0.30 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

So quick and easy, Mission Chalupas are ready to reinvigorate your taco nights. Just cook them up and fill them with your favorite ingredients, and then reap the rewards of homemade, restaurant-style chalupas. They're soft, fluffy, and overflowing with that incredible fresh aroma and taste only Mission can bring. Simply pan fry or bake, our chalupas are perfect for recreating your favorite Mexican dishes. Experiment with endless combinations of fillings and chalupa sauce to make a meal or snack one to remember.
- One 4-count package of Mission Restaurant Style Flour Chalupas
- Skip the drive-through and make your own chalupas at home!
- Each chalupa contains no artificial colors, flavors, trans fat, or cholesterol
- Simply prepare by using our recommended method of pan frying, baking, or air frying
- Versatile chalupas can be used in all kinds of meals or snacks with a near endless combinations of fillings

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 chalupa
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  560mg
  24%
- Potassium
  70mg
  2%
- Calcium
  112mg
  8%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Water, Canola Oil, Modified Wheat Starch, Sugar, Sodium Acid Pyrophosphate, Vital Wheat Gluten, Salt, Contains 1% or Less of: Baking Soda, Yeast, Cellulose Gum, Distilled Monoglycerides, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to Preserve Freshness).
Allergens and safety warnings
Contains: wheat.
Heating Instructions: Remove chalupa from package before heating. Frying Pan (recommended): Add 1/2 tsp oil to skillet and set over medium heat. Cook chalupa, flipping halfway, for 2 minutes or until browned. Oven: Preheat oven at 425 degrees f. Brush both sides of each chalupa with 1/2 tsp oil. Bake chalupas on baking sheet, flipping halfway, for 6 minutes or until browned. Air Fryer: Lightly grease basket and preheat air fryer at 400 degrees F. Add chalupa and air-fry, flipping halfway, for 4 minutes or until browned. For Freshness: Refrigerate after opening. Can be frozen to maintain freshness.