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Mission

Mission Multi-grain Medium Flour Tortillas

8 ct
$2.68 each($0.34 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

16 g whole grains. World's best-selling tortilla. The authentic tradition. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. 0 g trans fat per serving. No cholesterol. Mission Multi-Grain combines a wholesome blend of whole grains with the freshly baked taste that is Mission: Our tortillas offer a tasty way of getting the essential fiber and naturally occurring ingredients that only whole grains can provide. The result is a blend of hearty taste and nutritional benefits that your whole family will enjoy. Make Mission Multi-Grain a nutritious addition to your balanced diet.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 tortilla
    • Amount Per Serving
    • Calories150
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1.5g
    • Monounsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 2g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Wheat Flour, Water, Multi Grain Flour (Cracked Wheat, Wheat Bran, Rye Flakes, Wheat Flour, Barley Flakes, Triticale Flour, Corn Flour, Oat Flakes, Sunflower Oil, Barley Flour and Rice Flour), Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Brown Sugar, Contains 2% or Less of: Vital Wheat Gluten, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides, DATEM, Enzymes).

    Allergens and safety warnings

    Contains: wheat.

  • Heating: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or Mission tortilla keeper until ready to serve. For freshness, refrigerate after opening.