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Mission

Mission 95% Fat Free Whole Wheat Medium Soft Taco Tortillas

8 ea
$3.10 each($0.39 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

95% fat free. World's best selling tortilla. The authentic tradition. Contains 180 mg of ALA Omega-3 fatty acids per serving. Good source of calcium. No cholesterol. Mission 95% Fat Free tortillas deliver 180 mg of ALA omega-3 fatty acids per serving. Enjoy the freshly baked taste of Mission 95% Fat Free Tortillas. Soft and delicious, our tortillas are great for all kinds of meals and snacks, from fajitas to wraps!

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1 tortilla (49g)
    • Amount Per Serving
    • Calories130
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 3g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Wheat Flour, Water, Brown Sugar, Raisin Juice, Contains 2% or Less of: Flaxseed, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Partially Hydrogenated Soy and/or Cottonseed Oil, Palm Oil), Wheat Starch, Soy Lecithin, Wheat Fiber, Guar Gum, Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Distilled Monoglycerides), DATEM, Enzymes, Canola Oil, Triglycerides.

    Allergens and safety warnings

    Contains: soy, wheat.

  • Heating: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or Mission degrees tortilla keeper until ready to serve. For freshness, refrigerate after opening.