Miso Master Organic Traditional Red Miso

16 oz

$10.90 each($0.68 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For centuries Japanese craftsmen have used natural fermentation to transform soybeans and grains into many types of miso, the rich, thick paste used for flavoring a wide variety of dishes. Though now almost extinct in Japan, these ancient practices have been in constant use for more than 27 years at the American Miso Company, the largest traditional miso works in the world. This traditional method results in superior quality miso. Fresh and unpasteurized, it has subtle, balanced flavors that only great care, high quality ingredients, and natural aging can produce. Our years of experience in artisanal organic miso-making make Miso Master® the finest miso in the world. Ingredients: Organic whole soybeans, organic hand-made rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

Highlights

Nutrition Facts
about 45 servings per container
Serving Size
2.00 teaspoons
- Amount Per Serving
- Calories15
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Trans Fat
  0g
- Sodium
  480mg
  20%
- Total Carbohydrate
  2g
  1%
- Protein
  1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores.
Allergens and safety warnings
Allergy Info: Contains soy.
Keep refrigerated.