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Minute

Minute Miso Glaze For Fish

10.5 oz
$6.94 each($0.66 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Quick & easy. Just pour on fish. Great for fish dishes. Authentic. All natural. No MSG added. Product of Japan.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories100
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 850mg
      • 35%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 19g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Soybean Paste (Water, Soybeans, Rice, Salt), Starch Syrup, Sugar, Sweet Cooking Rice Wine, Alcohol, Water, Salt, Yeast Extract.

    Allergens and safety warnings

    Contains soybeans.

  • Miso Glaze for Fish: 2.65 oz (75 g) per fillet. Fish Fillet (eg salmon, cod, tuna): 1 fillet (6 oz (170 g)). Preparation: For best results, marinate fish with Miso Glaze overnight. Microwave: Wrap marinated fish in a sheet of parchment paper and microwave on High for approximately 1-1/2 to 2 minutes (Use caution when unwrapping the fish as the steam released may be very hot. Adjusting cooking time to suit microwave wattage). Pan Fry: Heat 1 tablespoon of vegetable oil in a frying pan and cook marinated fish on medium high heat for approximately 1-2 minutes each side. Grill or BBQ: Place marinated fish on a hot grill and cook approximately 2-3 minutes each side. Oven: Broil or bake marinated fish in a 350 degrees F degree oven for approximately 7-10 minutes. Cooking Option: Use Miso Glaze as a sauce. Cook non-marinated fish and dress with Miso Glaze. Adjust the amount of miso or cooking time as desired. Refrigerate after opening. Shake well before opening.