Midtown Pizza Co. by H‑E‑B Frozen Pizza - Smoked Brisket & Sausage

18.93 oz

$8.84 each($0.47 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Midtown Pizza Co. by H-E-B Smoked Brisket & Sausage pizza starts with artisan dough that’s hand-stretched and fired in a stone oven — meaning that no two pizzas are identical! Being made by hand is key, and so is using ingredients like mesquite-smoked chopped beef brisket, uncured pork and beef sausage, pickled red onion, mozzarella and cheddar cheese. Take it, bake it and enjoy!

Highlights

Nutrition Facts
3 servings per container
Serving Size
1/3 pizza (179g)
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  1130mg
  49%
- Total Carbohydrate
  49g
  18%
- Dietary Fiber
  7g
  25%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  20g
- Vitamin D
  0mcg
  0%
- Calcium
  140mg
  10%
- Iron
  3mg
  15%
- Potassium
  380mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Water, Peeled Tomatoes, Brisket (Beef, Salt, Spices [Including Paprika], Onion Powder, Yeast Extract, Less Than 2% Of: Silicon Dioxide [Anticaking], Extractives Of Paprika), *Uncured Smoked Pork & Beef Sausage Contains No Added Nitrates And Nitrites Except For Those Naturally Occurring In Celery Powder And Sea Salt (Pork, Beef, Salt, Black Pepper, Celery Powder, Sea Salt, Garlic, Red Pepper, Water, Stuffed In Pork Casing), Pickled Red Onion (Water, Red Onion, Apple Cider Vinegar, Sea Salt, Sugar), Mozzarella Cheese (Milk, Salt, Rennet), Cheddar Cheese (Milk, Salt, Calcium Chloride, Rennet, Annatto), Sea Salt, Extra Virgin Olive Oil, Yeast.
Allergens and safety warnings
Contains: WHEAT, MILK. Keep pizza frozen prior to baking. Do not consume uncooked pizza.
Oven: Preheat oven to 425°F. Remove packaging from pizza. Place the pizza directly on oven rack and bake for 11 - 13 minutes or until the cheese starts to bubble. For a crispier crust, place directly onto the center oven rack. For a softer crust, place on baking sheet. Slice and cool for 3 - 5 minutes.